Save the date: 18th Annual Taste of Middlesex will be on March 30, 2015
Click here to view pictures.
Each year the Edison Chamber of Commerce and the Pines Manor proudly host the incredibly successful Taste of Middlesex. It was a very popular community-wide eating frenzy event where fine dining eateries showcased their culinary skills to satisfy our taste buds. All ticket purchasers received a 90-day 15% discount dining card to participating eateries. This discount card cannot be combined with any other offers.
We filled the room with 40 food and 10 beverage participants! Over 575 people came to taste the scrumptious food samplings and sip fine wine, beer and spirits.
The Edison Chamber of Commerce is pleased to fulfill our social responsibility by helping several local non-profit organizations, including Middlesex County College Foundation, through this event. Hands of Hope for the Community received the donated non-perishable food and Renovation House took home delicious and healthy leftover food for the residents.
This was a spectacular event!
Participating 2014 Establishments:
Akbar Restaurant; Bahama Breeze Island Grille; Bonefish Grill; Boom Boom Chicken; Chairman’s Grill & Lounge/Sheraton Edison; Christie’s Steakhouse/Crowne Plaza Edison; Colavita; Cookie Rush; Edible Arrangements; Edison Job Corps Academy Culinary Department; Edison Police Department; Garden Grill & Bar at Hilton Garden Inn Edison; Harvest Specialty Catering; Hilton Woodbridge; Jacques Catering; JFK Medical Center; Kona Grill; La Bonbonniere Bake Shoppe; Lola Latin Bistro; LouCas Restaurant; Maggiano’s Little Italy; Novita Bistro & Lounge; Olio/Renaissance Woodbridge Hotel; Paella Party, LLC; Panicos Restaurant; Penang Malaysian & Thai Cuisine; Pines Manor; Qdobo Mexican Grill; Rainforest Café; Raritan Bakery; Real Jamaican Jerk an’ Ting; Robert Wood Johnson University Hospital; Romano’s Macaroni Grill; Sam’s Club; Seasons 52 Fresh Grill; Skylark Fine Diner & Lounge; Surrender Café; The Barge Restaurant; Wegmans Woodbridge
Climax Brewing Co.; Devotion Vodka; Fox and Hound; Gallo Wine Sales of NJ; Heaven Hill Distilleries; High Grade Beverage; Krave Spirits; Symphony Importers/ZyrVodka; Tito’s Handmade Vodka; Wine Chateau
Colavita USA; Bayshore Recylcing Corp.; Columbia Bank; Geico-Edison Office; General Plumbing Supply; Wegmans Woodbridge; Ideal Media; Pines Manor; Automatic Rolls of NJ; Devine’s Pharmacy and Post Office
Chef Andrew Hurd brings more than 20 years of experience to his role as Executive Chef Partner of Seasons 52 in Edison, New Jersey. His innovative style and focus on guest satisfaction position him perfectly to introduce Seasons 52 to Edison. Hurd joins the team from PF Chang’s in Princeton, New Jersey, where he held the role of Culinary Partner for more than seven years.
Classically trained, Hurd is a graduate of Johnson and Wales University in Providence, Rhode Island and has degrees in food service management and culinary arts. He began his career in Basking Ridge, New Jersey, where he worked as the chef of Willie’s Tavern. After eight years, he relocated to Detroit, Michigan to work as the Executive Chef and Regional Trainer at Big Fish Seafood Restaurants.
In 1999, Hurd returned to New Jersey and became the Operating Partner, General
Manager and Opening Chef at the Opah Grille. While there, he created the restaurant’s
“sophisticated seafood” concept, developed the wine list and helped design the kitchen
and dining room.
Prior to joining Seasons 52, Hurd also worked at The Cheesecake Factory and Big Fish
Seafood Bistro where he held both culinary and managerial positions. His extensive
culinary experience makes him a perfect addition to the Seasons 52 team.